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Starter and Warm Up Soups

Set a variety of hot pure soups. It can be a finely blended mushroom, potato, pumpkin and carrot well blended with either fresh cream or cheese.

Tossed Budja Mushroom

Starter bottoms of mushroom passed through seasoned flour and breadcrumbs served on a bed of fresh lettuce.

Mongolian Dishes

A well marinated beef, chicken or pork striped stir fried with tasty vegetables tossed in sweet and sour or hot sauce.

Budja Traditional Cuisine

Beef bavic stew, oxtail, chatima goat stew, suswa road runner stew. All cooked in Budja Traditional way served with rice in peanut butter sauce, sadza rezviyo, rapoko or remhunga accompanied with vegetable stew.

Prawns Corner

Shells on or off tossed in garlic marinate and shallow fried served with hot chips or rice accompanied with lemon and butter sauce.

Stuffed Nyamuwanga Bream

Take your time with your loved one whilst enjoying baked bream stuffed with seasonal vegetables with a touch of fresh lemon.

Gango ravaBudja

3 types of meat, beef, chicken or pork pieces. Grilled together and served with tomatoes, lettuce, cucumber and onion.

Stuffed Pumpkin

A clean pilled pumpkin cooked the Zimbabwean traditional way stuffed with seasonal vegetables.

Budja Barbeque Chicken

Well marinated 1/4 chicken in fresh garden herbs around in barbeque sauce.

Budja Omelette

Guinea fowl eggs blended with mushroom, green pepper, tomatoes and onion served with rice or chips.

Boneless Steak Night

Boneless steak, beef, pork or chicken grilled at your choice with a touch of fresh herb and glazed to appetize.

Hot Sweet Desserts

All desserts served hot

Bread and butter pudding,
Custard tarlet,
Apple crumble.