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Starter and Warm Up Soups
Set a variety of hot pure soups. It can be a finely blended mushroom, potato, pumpkin and carrot well blended with either fresh cream or cheese.
Tossed Budja Mushroom
Starter bottoms of mushroom passed through seasoned flour and breadcrumbs served on a bed of fresh lettuce.
Mongolian Dishes
A well marinated beef, chicken or pork striped stir fried with tasty vegetables tossed in sweet and sour or hot sauce.
Budja Traditional Cuisine
Beef bavic stew, oxtail, chatima goat stew, suswa road runner stew. All cooked in Budja Traditional way served with rice in peanut butter sauce, sadza rezviyo, rapoko or remhunga accompanied with vegetable stew.
Prawns Corner
Shells on or off tossed in garlic marinate and shallow fried served with hot chips or rice accompanied with lemon and butter sauce.
Stuffed Nyamuwanga Bream
Take your time with your loved one whilst enjoying baked bream stuffed with seasonal vegetables with a touch of fresh lemon.
Gango ravaBudja
3 types of meat, beef, chicken or pork pieces. Grilled together and served with tomatoes, lettuce, cucumber and onion.
Stuffed Pumpkin
A clean pilled pumpkin cooked the Zimbabwean traditional way stuffed with seasonal vegetables.
Budja Barbeque Chicken
Well marinated 1/4 chicken in fresh garden herbs around in barbeque sauce.
Budja Omelette
Guinea fowl eggs blended with mushroom, green pepper, tomatoes and onion served with rice or chips.
Boneless Steak Night
Boneless steak, beef, pork or chicken grilled at your choice with a touch of fresh herb and glazed to appetize.
Hot Sweet Desserts
All desserts served hot
Bread and butter pudding,
Custard tarlet,
Apple crumble.